As you may know, I've started collecting new recipes on the 2010 Swap, but did you know about all the new features on the Food Chat page? There are new tabs with more stuff to get into. Additionally, there is another sister site available for you to check out: XoXo-Cupcakes. This site is a collection of many different types of things. Projects, swaps, do-it-yourself tips, beauty solutions and so much more! Please take a moment to check out all the new goodies!
Enjoy!
For the love of food, friendship, and tradition. A place to share traditional family recipes, new personal specialties, to learn and/or give advice or tips. Bon Appetit!
Want to participate in the recipe swap? Email me at: FusionGrafx@gmail.com
For the Love of Food
L'Aromatique is the french word for Aromatics. Don't know what it means?
Definition:
Aromatics - Herbs and spices, used to enhance flavor and fragrance of food.
From aioli* to zest* we will eventually cover it all! When store bought salad dressing just isn't enough. The love of food runs deep in my family. I come from a long line of good cooks, it's no wonder I love cooking. And eating of course! I love good old fashioned down home cooking. Not just the lavish meals (which are great!) but the simple quick meals like Mac N' Cheese too!
Semi-homemade goodies help make a meal go so much faster, especially if you are entertaining, and with just a few embellishments and some personal touches nobody will ever know! If tournedos* are your thing, you've come to the right place. Dedicated to my husband, who is quite finicky when it comes to food, tournedos seared in a pan with fresh cracked pepper are one of his favorites. Super quick and easy too!
Sumptuous and divine, we all need to eat. Be-it something as simple as a grilled cheese sandwich to a burgundy braised beef roast with garden fresh veggies, I hope to inspire new ideas or at least the desire to try something new!
* Aioli - Aioli (garlic mayonnaise) is a delicious accompaniment to cold or hot grilled vegetables, steamed or boiled artichokes, boiled potatoes, and grilled or baked fish and shellfish.
* Zest - The thin, brightly colored outer part of the rind of citrus fruits. The oils make it ideal for use as a flavoring. Remove the zest with a grater, citrus zester, or vegetable peeler. Be careful to remove only the colored layer, not the bitter-white pith beneath it.
* Tournedos - ¼ -inch-thick steak cut from the tenderloin.
Note: The definitions of terms are collected randomly from different sites around the web.
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