Here are the different types of your recipes can fall into:
• No-Cook:
~ ( Ex: ) Sandwiches, Spreads
• Starter/Soup
~ ( Ex: ) Fried Ravioli, Minestrone
• Salad
~ ( Ex: ) Cobb, Chop, Chicken Salad, Tuna, Egg
• Main Entree
~ ( Ex: ) Chicken Curry, Roast Beef, Pork Chops, Leg of Lamb
• Sides
~ ( Ex: ) Mashed Potatoes, Green Bean Casserole, Candied Yams
• Dessert
~ ( Ex: ) Chocolate Mousse, Apple Pie, Macerated Berries and Cream
• Drinks
~ ( Ex: ) Sweet Tea, Mulled Cider, Hot Chocolate, Mojitos
• Holiday
~ ( Ex: ) Cookies, Candied Apples
• Semi-Homemade
~ ( Ex: ) Marinara Casserole, Stuffed Potatoes, Stuffed Cabbage, Pizza
• Want-To-Try-It* ~ Newly Added Category!~
~ ( Ex: ) Something that sounds good, but haven't gotten around to making it yet
• Quick Fixes* ~ Newly Added Category!~
~ ( Ex: ) Fast & easy meals
• Round 2 (leftovers)* ~ Newly Added Category!~
~ ( Ex: ) Meals made with left overs! Potato Pancakes, Cheesy Rice
• For Kids* ~ Newly Added Category!~
~ ( Ex: ) Special means for the little ones! Mac N' Cheese, Veggie-Surprise
If you have something that doesn't fit, no problem we can make a category for you.
For the love of food, friendship, and tradition. A place to share traditional family recipes, new personal specialties, to learn and/or give advice or tips. Bon Appetit!
Want to participate in the recipe swap? Email me at: FusionGrafx@gmail.com
For the Love of Food
L'Aromatique is the french word for Aromatics. Don't know what it means?
Definition:
Aromatics - Herbs and spices, used to enhance flavor and fragrance of food.
From aioli* to zest* we will eventually cover it all! When store bought salad dressing just isn't enough. The love of food runs deep in my family. I come from a long line of good cooks, it's no wonder I love cooking. And eating of course! I love good old fashioned down home cooking. Not just the lavish meals (which are great!) but the simple quick meals like Mac N' Cheese too!
Semi-homemade goodies help make a meal go so much faster, especially if you are entertaining, and with just a few embellishments and some personal touches nobody will ever know! If tournedos* are your thing, you've come to the right place. Dedicated to my husband, who is quite finicky when it comes to food, tournedos seared in a pan with fresh cracked pepper are one of his favorites. Super quick and easy too!
Sumptuous and divine, we all need to eat. Be-it something as simple as a grilled cheese sandwich to a burgundy braised beef roast with garden fresh veggies, I hope to inspire new ideas or at least the desire to try something new!
* Aioli - Aioli (garlic mayonnaise) is a delicious accompaniment to cold or hot grilled vegetables, steamed or boiled artichokes, boiled potatoes, and grilled or baked fish and shellfish.
* Zest - The thin, brightly colored outer part of the rind of citrus fruits. The oils make it ideal for use as a flavoring. Remove the zest with a grater, citrus zester, or vegetable peeler. Be careful to remove only the colored layer, not the bitter-white pith beneath it.
* Tournedos - ¼ -inch-thick steak cut from the tenderloin.
Note: The definitions of terms are collected randomly from different sites around the web.
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